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Abbot's Bakery Dark Rye 700g
was $7.75
$4.90
each
$0.70 per 100g
save
$2.85
$2.85
Description
This dark (not-so) mysterious loaf has us all running for its deep and malty flavours. Our softer twist on the classic is baked with rye flour that gives the loaf an earthy flavour and is topped with a sprinkle of semolina to give a gentle crunch. It's perfect for a Reuben sandwich... or really any way you like it.We believe in making the most of every mouthful. Abbott's Bakery creations are crafted to be so full of flavour, texture and aroma that they are absolutely, positively irresistible. Now it's over to you. Work your topping magic, and savour every last crumb.
- Made with Australian Wheat^
- Source of Fibre
- 7.3 g of Protein per serve
- No artificial Colours, Flavours or Preservatives
- Suitable for Vegetarians and Vegans
- ^Wheat refers to Wheat Flour
Ingredients
Wheat Flour, Water, Rye Flour (11%), Baker's Yeast, Rye Meal (5%), Wheat Gluten, Barley Malt Flour (1.9%), Vinegar, Canola Oil, Iodised Salt, Soy Flour, Wheat Semolina (0.5%), Fermented Wheat Flour, Emulsifiers (481, 472e, 471), Vitamins (Thiamin, Folic Acid).
Storage Instructions
To keep your Abbott's Village Bakery® loaf fresh, store in a cool, dry place away from direct sunlight. Enjoy this loaf fresh or freeze and store it for up to 4 months at or below -15 degrees Celsius. On thawing, best consumed immediately.
Allergens
Cereals
Allergen may be present
Sesame
Nutrition Information
Servings Per Packet
9 (16 slices + 2 crusts)
Serving Size
78g
Per Serving* | Per 100g or 100mL* | |
---|---|---|
Energy | 827kJ | 1060kJ |
Protein | 7.3g | 9.3g |
Fat, Total | 2.3g | 3.0g |
- Saturated | 0.5g | 0.7g |
Carbohydrate | 34.7g | 44.5g |
- Sugars | 1.8g | 2.3g |
Dietary Fibre | 3.8g | 4.9g |
Sodium | 264mg | 339mg |
*All values are considered to be average